History

Madagascar has since the days of the bourbon French hosted and cradled and cured the flavors of the world’s ice creams, creme brulees, perfumes, and perfect cakes and bakes. For a few decades the generations of French, Malagasy, Arab, Chinese, Indian, and Russian emigrants during World War II and the Cold War moved out to northern Madagascar and their legacy of cultivation in the traditional vanilla farming abounds in the region!

We are quite literally a Madagascar vanilla farm with an export license and digitally literate staff, with 700 workers and farmers and their families on one giant planting area and village. We are certified (EcoCert) organic, speak French, Malagasy, English, Spanish, and Japanese, and we skip all the traders in the middle to simply stock vanilla beans within the USA and destroy everybody else on price and their made-up rationales for raising it!

You can buy directly from us any triage type or so-called “grade” you’d like. We do sell on Amazon but under about 3 white-label private brands. Generally, we can customize and consult, and our favorite clients are the ones who visit us each year! We have a guesthouse in Madagascar on the beach, so if you want to combine business and good taste with your next vacation, we take design and living and tourism development in SAVA just as seriously!

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